The clubhouse has many dining areas and configurations, where you can enjoy breakfast, lunch, dinner, hold a private party or meeting. These rooms can accommodate a group ranging from 2 to 350 people (depending upon the type of event and the set-up that is required). Wireless internet access is available in all the rooms.

Bobby Litton Wine Room

This new wine room was built in 2008 to honor one of the founding members of Royal Oaks, Bobby Litton. Located off the Clubhouse's North Patio, the Litton Room offers a warm, secluded ambiance that is perfect for casual socializing, intimate dinner parties, romantic celebrations or private meetings. Private wine storage is available for members.
Capacity: 22

The Sequoia Room

Our largest banquet room features a large built-in dance floor, full-service bar and sound system.
Capacity: 120

The Cedar Room

The Cedar can be used for smaller meetings and parties. A wall of windows overlooks our large North Patio that includes a unique gas fire pit.
Capacity: 32

The Maple Room

Available at select times, this room offers a beautiful view, overlooking the golf course and the 10th tee.
Capacity: 100

The Sequoia, Cedar & Maple Rooms

These rooms can be joined to accommodate groups up to 252 people.

The Oaks Bar and Grille

A casual dining experience, it features a sports bar viewing area, beautiful full service bar and views of the golf course. This room is available on a very limited basis.
Capacity: 80

The Board Room

Our most intimate and comfortable meeting and dining space. The board table comfortably seats 14 in matching leather chairs. With an extension and additional chairs, it can be expanded to accomodate 22 people. The room has a wet bar, conference-ready telephone system and multi-purpose visual display board.
Capacity: 22

The Library

Intimate, conference-style meeting room.
Capacity: 10

Locker Rooms

In the clubhouse, you will find our locker facilities, appreciated for both convenience and style.

Banquet and Dining

Our Food & Beverage management staff is also pleased to offer you personalized event planning assistance. Please contact us if we may help you in any way.

For banquet and catering information, email our Catering Director Meghan Ingram or call 360-256-1250

Hours of Operation

Royal Oaks offers a number of dining options for your convience.

Monday

Bar open for beverage service
5:00pm to 8:00pm
Turn Window
10:00am to 5:00pm
Pool Snack Bar
11:00am to 6:00pm

Tuesday

Limited Breakfast
7:00am to 11:00am
Lunch Menu
11:00am to 3:00pm
(No Evening Dining)
Turn Window
11:00am to 5:00pm
Pool Snack Bar
11:00am to 6:00pm
Eagles Nest
10:00am to 6:00pm

Wednesday

Limited Breakfast
7:00am to 11:00am
Lunch Menu
11:00am to 3:00pm
Mulligan Menu>
3:00pm to 8:00pm
Buffet
5:30pm to 8:30pm
Two Ball Menu
6:00pm to 9:00pm
Turn Window
10:00am to 5:00pm
Pool Snack Bar
11:00am to 7:00pm
Eagles Nest
10:00am to 7:00pm

Thursday

Limited Breakfast
7:00am to 11:00am
Lunch Menu
11:00am to 8:00pm
Mulligan Menu
3:00pm to 6:00pm
Men's Complimentary Appetizers
3:00pm to 6:00pm
Dinner Menu
6:00pm to 8:00pm
Turn Window
10:00am to 5:00pm
Pool Snack Bar
11:00am to 6:00pm
Eagles Nest
10:00am to 6:00pm

Friday

Limited Breakfast
7:00am to 11:00am
Lunch Menu
11:00am to 8:00pm
Mulligan Menu
3:00pm to 6:00pm
Dinner Menu
6:00pm to 8:00pm
Turn Window
11:00am to 5:00pm
Pool Snack Bar
11:00am to 8:00pm
Eagles Nest
10:00am to 6:00pm

Saturday

Brunch Menu
6:30am to 3:00pm
Mulligan Menu
3:00pm to 6:00pm
Dinner Menu
5:30pm to 8:00pm
Turn Window
10:00am to 5:00pm
Pool Snack Bar
10:00am to 8:00pm
Eagles Nest
10:00am to 6:00pm

Sunday

Brunch Menu
6:30am to 3:00pm
Mulligan Menu
3:00pm to 6:00pm
Dinner Menu
5:30pm to 8:00pm
Turn Window
11:00am to 5:00pm
Pool Snack Bar
11:00am to 6:00pm
Eagles Nest
10:00am to 6:00pm

Menus

Breakfast Menu

Lunch Menu

Mulligan Menu

Dinner Menu

Children's Menu